Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...

Columbian civilizations, where fresh fish was cured with the juice of local fruits. With the arrival of the Spanish and the introduction of citrus fruits, ceviche began to take the form we know today.

While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.

Restaurante Vandal, located in Palma, is a must-visit for anyone in search of a unique and unforgettable dining experience.

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...

This new bar and restaurant in Damansara Heights, Kuala Lumpur, is arguably one of the more significant bar openings in the ...

We all crave that special ingredient to make our everyday dishes easier—and McCormick's 2025 flavor of the year is a bold ...

“When I was in Florida, I just fell in love with Peruvian food,” he said ... There’s traditional fish and shrimp ceviche (starting at $14.95) plus a a variety of other seafood, including ...

Mario's Peruvian & Seafood has been serving up authentic Peruvian dishes for over 30 years, thanks to founder Mario Tamashiro ...

Ceviche is among the best-known Peruvian ... is blending in tastes of Japanese and Chinese food with Peruvian standards. He may add an Asian sauce or spice to a chicken slow-roasted in the ...

If director Baz Luhrmann and late fashion designer Gianni Versace collaborated on a restaurant, it might look like Boca's ...

How do you create a follow-up to Rick Shores – one of Queensland’s most successful and iconic restaurants, loved by everyone ...