Ceviche, Peru's national dish, is made with little more than raw fish and citrus, with the secret to a good version lying in the freshest ingredients and preparation possible. As such, we weren't ...

Peru is home to some outstanding food thanks in no small part to the various culinary influences from around the world that ...

Read the following text and answer questions 1-9: Using salt or acidic ingredients to briefly cure raw seafood isn’t unique to South America, although ceviche is probably the most well-known ...

It's not hard to find classic Peruvian and Mexican versions of ceviche in the Magic City. That said, there's something wonderfully decadent about Juan Chipoco's glamorously chic Intimo ...

In Lima, Peru's frequently overcast capital that overlooks the frigid southern Pacific, that means blazing sunshine and warmer waters and Christmases with surfing and ceviche that go together like ...

Ceviche is among the best-known Peruvian ... is blending in tastes of Japanese and Chinese food with Peruvian standards. He may add an Asian sauce or spice to a chicken slow-roasted in the ...

Peruvian food - ceviche in particular - has been one of the hottest food trends of 2012. The dish itself is surprisingly easy to make - it's the balance of flavours that can be hard to get right.

Chef and author Ricardo Zarate made a name for himself by introducing Peruvian cuisine to L.A., and now he's serving delicious food at his charming new restaurant, The Hummingbird Ceviche House ...