Macizo Restaurant offers a unique blend of Mexican and Peruvian cuisine, with standout dishes like the half-and-half plate ...

As good as the dish was that Lizardo Becerra created to qualify for this weekend’s Canadian Culinary Championship, the Ottawa ...

The team behind the modern Peruvian Williamsburg restaurant Llama Inn is opening another spot this month. Papa San is a ...

“We had never had Peruvian cuisine, but absolutely fell in love with it,” said Schumaker. “Specifically the aji amarillo sauce, which goes with our smokey loaded hash.” JavaVino’s dish ...

I turned food scraps into meals with four zero-waste recipes! From crispy broccoli stump veggie fritters to coffee ground ...

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here.

Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...

A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for ...

In his latest chaotic experience, YouTuber IShowSpeed traveled to Peru, where he was greeted by thousands of fans as he ...

Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept dreamed up by the ...