My first day in Peru and I'm hitting big with a traditional Peruvian buffet that has over 150 dishes. Travis Kelce speaks out ...

The Black Cod Amarillo Chili Miso whipped up by Chef Ruben Rodrigo Serrano Cabrera exemplifies its culinary heritage, which ...

Macizo Restaurant offers a unique blend of Mexican and Peruvian cuisine, with standout dishes like the half-and-half plate ...

The team behind the modern Peruvian Williamsburg restaurant Llama Inn is opening another spot this month. Papa San is a ...

Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...

As good as the dish was that Lizardo Becerra created to qualify for this weekend’s Canadian Culinary Championship, the Ottawa ...

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here.

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

In his latest chaotic experience, YouTuber IShowSpeed traveled to Peru, where he was greeted by thousands of fans as he ...

Even chefs eat fast food sometimes. Fox News Digital spoke to various chefs from around the country to get their thoughts about the types of fare they seek out when they choose to eat at fast-food ...

“We had never had Peruvian cuisine, but absolutely fell in love with it,” said Schumaker. “Specifically the aji amarillo sauce, which goes with our smokey loaded hash.” JavaVino’s dish ...

While most of the food didn’t leave a lasting impression, the Bihari mutton curry was unforgettable — tender, spiced mutton swimming in a thin, spicy gravy with a generous layer of flavourful oil, ...