Seems like wherever I turn lately, I see Chef Jan Parker’s face. Since 2018, the Tacoma-based popup and catering chef has been serving her fresh, dynamic Filipino cuisine at farmer’s markets, in ...

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

It was known for providing traditional Filipino foods, from the decadent pork belly to the delectable adobo chicken.

Those who have wolfed down an Ardy's kabob at the Indianapolis 500 will recognize the fare at the Philippine Cultural ...