In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

But to this day, she loves Filipino food – lumpia, pancit and cassava cake, to name a few. When I told my daughter, I was making chicken adobo, she said, “I want some.” On kitchen.com ...

The Best Fried Chicken Adobo Sandwich: A Flavor-Packed Filipino Twist!

It was known for providing traditional Filipino foods, from the decadent pork belly to the delectable adobo chicken.

Adobo, often referred to as the national dish of the Philippines, is a braise of meat ... Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you ...

Something good is cooking in Mesquite, thanks to a new program that’s helping seniors connect with unique cuisines from around the world.

One of the best deals you can get this week is a BOGO promo on Peri-Peri Charcoal Chicken & Sauce Bar's famous Charcoal ...

This new business offers a variety of dishes with generous portions. But, our restaurant reviewer thought there could be some improvements.

lightly spicy fried chicken inspired by his grandmother. But you’ll also find Filipino classics such as longanisa, pork adobo, shrimp laing – taro leaves and shrimp stewed in coconut milk and ...

Barangay means “neighborhood” in Tagalog, and in the Philippines, a nation of more than 7,000 islands, barangay festivals are block parties of a sort. “Every neighborhood, every barangay ...