Filipino consumers use enough sachets each year to bury the entirety of Metropolitan Manila under a foot of plastic.

Washington D.C.-based Filipino chef Paolo Dungca has harbored a long-standing dream of earning a nod from the James Beard ...

HEALTHCARE waste generation in the Philippines is on the rise, the United Nations Industrial Development Organization (UNIDO) has reported. Recent analyses have revealed alarming trends in healthcare ...

President Marcos slammed his predecessor yesterday over the latter’s threat of killing 15 senators to ensure victory, during ...

Where there are forests, there are indigenous peoples. If there is one thing about indigenous ancestral lands that sparks hope for the future, it is the fact that they host most of the Philippines’ ...

Nasubukan niyo na ba ang tinola with ketchup?! Find out the strangest and most unexpected Filipino food combinations that ...

The Lumpia Queen, Abi Marquez, shares how we can help put Filipino cuisine in the international spotlight. #YourHonor #YouLOL ...

This month marks the 80th anniversary of the Battle of Manila. Fought in the closing months of World War 2, the operation to ...

The mayor of Quezon City, the most populous city in the capital region of the Philippines, declared a dengue outbreak on Saturday, citing a nearly 200 percent surge in cases.

For these stall vendors, selling rice puto makapuno is more than just work, but a vocation of supporting the cultural heritage of Ligao City, Albay through its remarkable cuisine ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.