WEST LAFAYETTE, Ind. – Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

GMOs and genetically modified food like soybeans or corn have long raised the ire of non-GMO food activists because they are supposedly frankenfood that will poison us, as a result, they embrace ...

Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora. One example ...

WEST LAFAYETTE, Ind. – Some food companies have stopped using genetically modified crops as sources for their foods. But if you are like many Americans, you may think you don't know enough about the ...

GM Crops & Food, The impact of Genetically Modified (GM) crops in modern agriculture: A review Environmental Sciences Europe, Evaluation of adverse effects/events of genetically modified food ...

Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...