Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora. One example ...
The research offers hope to tens of thousands of patients with kidney failure who are on a long waiting list for an organ ...
Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70% less methane than normal rice ...
United Therapeutics has scored a regulatory green light to start clinical trials for its genetically modified pig kidneys to ...
In the United States, the Food and Drug Administration (FDA) regulates the adhesives used on these stickers and has deemed ...
Daily Star on MSN4d
Living Nostradamus issues warning after eerie modified humans prediction could be realisedEXCLUSIVE: The Living Nostradamus, Athos Salomé, has made his latest haunting prediction that hybrid humans who are medically ...
Deregulating New Zealand's gene tech space has been long-desired, but critics say the Government's growth-focused approach goes too far and risks too much, reports Fox Meyer ...
Eating organic is normally associated with tote-wielding liberals, but RFK Jr. is shifting the politics of food in unusual ...
Live Science on MSN2d
'Ancient' part of the brain tells you when to stop eating, study suggestsNeurons found in one of the oldest regions of the brain may control when we stop eating a meal, new research in mice hints.
South Korea food labels, Indonesia GM food hoaxes, China food safety concerns and more feature in this edition of Safety First.
Rice plants are a big source of methane, a potent greenhouse gas. Scientists just developed a strain that cuts those emissions by 70 percent.
The HHS Office for Civil Rights said it will start compliance reviews for four medical schools after antisemitic incidents ...
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