Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora. One example ...

The research offers hope to tens of thousands of patients with kidney failure who are on a long waiting list for an organ ...

Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70% less methane than normal rice ...

United Therapeutics has scored a regulatory green light to start clinical trials for its genetically modified pig kidneys to ...

In the United States, the Food and Drug Administration (FDA) regulates the adhesives used on these stickers and has deemed ...

United Therapeutics, a Maryland and North Carolina corporation known for pig organ transplant work, is looking to build a ...

GMOs and genetically modified food like soybeans or corn have long raised the ire of non-GMO food activists because they are supposedly frankenfood that will poison us, as a result, they embrace ...

From Almaz Alsenov, Chairman of the Board and Chief Executive, Harvest Group, Morges, Vaud, Switzerland ...

Many companies make a point of highlighting their non-GMO seeds, but what does it mean for the home grower and should it help ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

Consumer inclination for wholesome foods is driving the market demand. Consumers are growingly becoming conscious about probable health risks linked with artificial additives, preservatives, and ...

A commonly used herbicide called glyphosate has been linked to low birth weights and pre-term births among rural U.S. communities.