Pumpkin Pie Cinnamon Rolls are a pumpkin lovers ... Use a sharp knife. Cutting the cinnamon roll dough is much easier when you use a sharp knife. Flour your work surface. When rolling out or ...

Cover with a clean dish towel and allow the dough to double again, about 2 hours. Preheat the oven to 375. Bake the rolls for about 22-25 minutes....and voila! Your Apple Pie Cinnamon Rolls are ...

Cinnamon rolls headline the daily breakfast and weekend brunch menu at Local Jones, a Cherry Creek North spot where pastries ...

These pastries appear much like cinnamon rolls at first glance, but if you look closely you’ll find that the dough is layered like croissants. It all starts with a soft and pillowy yeasted dough ...

Prepare the dough by mixing flour, butter, sugar, and a pinch of salt, let it rest for 30 minutes. Wash, peel, and slice the apples and dip them in sugar syrup, cinnamon, and lemon juice. Take half ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

Traditionally, cinnamon rolls are made with yeast-leavened dough and filled with a decadent cinnamon and sugar mixture. They are then rolled and topped with icing, cream cheese frosting ...