The kitchen manager and chief pizza maker at TailGate Brewery bills himself as a "pizza guru," but that's not the only skill ...

National and local pizza guru Frank Zabski, founder and owner of New Haven Pizza School visited the pizzeria this week and ...

After a long drive and plenty of research, we finally got a taste of Filippi’s famous pizza and pasta. The experience was not ...

If you caught the Little Caesars Super Bowl commercial, you have probably been craving their latest Crazy Puffs flavor. They ...

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Portofino Trattoria is a renowned Italian restaurant that has earned its place as a go-to destination for food enthusiasts. With its rich blend of authentic Italian flavors, cozy ambiance, and ...

A popular flame-grilled chicken restaurant is set to open a new branch near a local shopping centre. Officials at Crystal ...

Pete Corrova named his new restaurant after an airplane he spotted above. His son, and now his granddaughters, have continued his legacy.

Outdoor markets in South Florida are serving a side of fresh air along with fresh produce, flowers, baked goods and juices, among other locally grown, made and sourced items this season. No matter if ...