Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

How would you love to dig into a tender, moist and a protein-packed scone as a nutritious snack or part of breakfast? If so, ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe features exclusively heavy cream in lieu of the usual ...

But I did change one thing in Paul's original recipe - I added raisins to the dough before cutting them out and I was so glad I did. Paul's scone rules can help elevate your baking to Bake Off levels.

With just six ingredients required, here's a simple recipe to whip up Mary Berry's "special scones" in no time, reports the Express. 1. Preheat your oven to 220°C/Fan 200°C/Gas 7 and lightly ...

Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...