It's spring, the sun is shining and something is about to happen with the plankton in the cold waters of the Arctic Ocean.
Benjamin Van Mooy and his team found a relationship between plankton, omega-3 fatty acids and warming ocean waters.
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Live Science on MSNInvisible DNA lurks everywhere in the environment — and we're on the verge of decoding its secretsOnce scientists have collected an eDNA sample, they analyze it via bar coding, which can either look for a single species or ...
That's what a new area of science called ocean alkalinity enhancement (OAE) promises. It's a solution inspired by ...
American lobsters can live to the ripe old age of 100 years or more. They reach sexual maturity at 10 years old, and each ...
Home > Press release: Where coastal upwelling and Saharan dust ...
Nutrient-rich waste Whale excrement contains iron, phosphorus, and nitrogen, which are substances that phytoplankton need to ...
Juvenile krill are a form of zooplankton, and they feed on algae, phytoplankton, other zooplankton, fish larvae, and other foods. Meanwhile, plankton has a more diverse diet. Phytoplankton, small ...
The UNC system project allows researchers to study habitat changes from the mouth of the Cape Fear River to the Gulf Stream’s ...
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