Japan is a country replete with a diverse range of cuisine, ranging from sushi and sashimi (yes ... culinary culture of Japan are soy sauce and ponzu sauce. But you may have encountered one ...

2. Pat the block and slice thinly with the bread knife or sashimi knife. Plate flat on a dish. 3. Mix the ponzu, sesame oil and grated ginger. Add a chopped stem of coriander and red chili pepper.