Repeat with the remaining buns. Serve warm. Slice the pork loin lengthwise and then cut ... and then slice thinly and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Tucked into a soft, fluffy bun, tender pulled pork pairs perfectly with the tangy apple chutney. Image credit: SA Pork Juicy, tender, and bursting with smoky goodness, this recipe takes it up a ...

Our Oven-Roasted Pork Butt recipe, however, requires none of those ... Sandwiching the meat inside a bun with barbecue sauce and cole slaw is the most popular way to serve this oven-roasted ...

Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl). I also like to mince the meat myself, preferably in an electric grinder, but you can also use a food ...

This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with gravy, baby cos, sauerkraut, gherkins and sliced roasted beetroot. The pork takes two hours to cook but don’t ...

I have enjoyed eating bao buns for a few years now around the city ... I’ve used a simple pork fillet sliced thinly and tossed in a hoisin sauce. All ingredients are available in the supermarket.

A Cantonese version of the pulled pork barbecue sandwich ... Mix and knead the dough as per the bao buns recipe, but don’t add the oil and baking powder. If the dough doesn’t straightaway ...

Certain cuts of meat work best for certain recipes. A Washington, D.C.-based accredited chef explains the best cut of pork ...