The breaded pork chops are fried in vegetable oil, then placed on brioche buns slathered with mayonnaise, mustard, and topped ...

Repeat with the remaining buns. Serve warm. Slice the pork loin lengthwise and then cut the 2 strips in half crosswise to make 4 strips. Score the meat all over with a knife to help the marinade ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Most recipes for bun cha call for pork belly but I prefer pork neck (also ... (If using purchased minced meat, finely chop the garlic and spring onions, then mix them into the meat along with ...

Place cooked bratwurst in buns; top with sauerkraut ... 18 grams protein, 4.5 grams fiber. Pork Chops with Fennel, Apple and Sauerkraut, which requires very little cooking time, is the perfect ...

Tucked into a soft, fluffy bun, tender pulled pork pairs perfectly with the tangy apple chutney. Image credit: SA Pork Juicy, tender, and bursting with smoky goodness, this recipe takes it up a ...

This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with gravy, baby cos, sauerkraut, gherkins and sliced roasted beetroot. The pork takes two hours to cook but don’t ...

Certain cuts of meat work best for certain recipes. A Washington, D.C.-based accredited chef explains the best cut of pork ...