To cook your very own Kapampangan sisig, the Salas twins' way, follow the recipe below: INGREDIENTS: Liempo Pork face (maskara) Pig ear Pig liver Onion Red and green chili Calamansi juice TIP ...

Years ago, before food delivery was a thing, enjoying authentic Filipino delicacies often meant traveling to provincial hotspots like Batangas for bulalo, Iloilo for La Paz batchoy, or Pampanga for ..

This year, GTV is bringing you your newest afternoon cooking buddy with Lutong Bahay! Watch as Mikee Quintos raids the kitchen of our favorite celebrities with a new generation of celebrity chefs that ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

Officially recognized as the Culinary Capital of the Philippines, Pampanga is a haven for the senses, blending rich flavors, vibrant culture and timeless traditions. Recently, Angeles City, the ...

MANILA, Philippines — The Board of Investments (BOI) granted “green lane” certification to a P12.4-billion solar power facility in Pampanga, further growing the list of renewable energy ...

CAMP OLIVAS, Pampanga, Philippines — Four people died after being trapped inside a burning house in Barangay Camacho, Balanga City yesterday. Police identified the fatalities as Zenaida Jose ...

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.