Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour. Cook, whisking constantly, until lightly ...

Beer, Heavy Cream or Half and Half (I used cream) Flavor enhancers like Worcestershire sauce and dry mustard along with salt and pepper and a bit of cayenne Cheese – Cheddar is usually used but ...