Bacalhau, or salted cod, is Portugal's national dish. With the entirety of the country's western coast touching the Atlantic, most of the country's diet relies on fish. Portuguese people eat more ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...