For the croquettes, boil the potatoes until tender and then mash ... Mix well. Add the leftover chicken and combine. Place the breadcrumbs in one bowl, the flour in another and beat the remaining ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.

Add the beef and vegetable mixture to the potatoes, sprinkle in 1 tsp of salt and some black pepper and mix well. Refrigerate for at least one hour, or until well chilled. Taste the croquette ...

Now, put the marinated chicken in oven for about 15 minutes at 180 degree Celsius. 6. Once cooked, further chop the chicken and mix it with mashed potatoes, coriander, grated mozzarella ...

‘Breakfast potatoes’ by Chris Dustow at Colwith Farm as featured in For the Love of the Land II by Jenny Jefferies “Potatoes ...

We love mashed potatoes, grains, leafy salad or fries. Place the patties on a side dish with a paper towel for a minute or ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.