America’s Classics honors "locally owned restaurants that have timeless appeal" — and mark the real start of Beards season.

Then there’s the artist Oliver Prestele, 52, who can be spotted around town wearing fluffy dog-hair hats and giant wooden clogs. Long obsessed with all aspects of traditional Japanese culture, he is ...

The dining rooms created by these restaurateurs weren’t just eye-catching; they were stages for their owners’ personal ...

It’s a long way from studying law to serving oysters. But for the South End’s Ted Woo, 39, detouring from a legal career to a ...

Now the Bay Area trio — Scott Clark, David Nayfeld and Peter Som — have cookbooks coming out that celebrate food, family and ...

A classic Texas beer brand is making a comeback after succumbing to post-Prohibition woes. The K. Spoetzl Brewery, best known ...

Today we’re taking you inside Jade Dynasty, an ambitious new Chinese-American restaurant located in the former Fuji Ya space.

Now the Bay Area trio — Scott Clark, David Nayfeld and Peter Som — have cookbooks coming out that celebrate food, family and ...

Times Square is undergoing a dining revival with upscale spots like GUI Steakhouse and Danny Meyers revamped View. Newcomers, ...

Three Florida restaurants made the cut: Pearl & Horn in Pensacola, Swordfish Grill in Cortez near Anna Maria Island and ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was just honored by being included on USA TODAY's Restaurant of the Year 2025 ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they taste ...