The U.S. Government Accountability Office recommended action on dormant pathogen standards and better collaboration within ...
The USDA’s Foreign Agricultural Service (FAS) forecast world production of pork to decline in 2025 by .8% to 115.1 million ...
Cultivated meat producer UPSIDE Foods, in partnership with meat distributor Pat LaFrieda, advances its mission to integrate ...
Even though broiler meat prices surged in the aftermath of the pandemic, the edge over competing protein categories like beef ...
K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...
As JCI Trading continues to expand, the company remains focused on innovation, sustainability, and customer satisfaction. By staying attuned to market trends and leveraging its expertise in sourcing ...
Poultry production is Georgia’s number one industry, but the recent instances of bird flu could cause major disruptions for ...
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...
The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to ...
Lawmakers in South Dakota and South Carolina have advanced bills requiring cultivated meat products to be clearly labeled, reflecting the growing interest in ...
A new watchdog report highlights issues with the Department of Agriculture's Food Safety and Inspection Service regarding meat and poultry safety. The report shows that the department has paused work ...