These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

Skip the mall and make your favorite treat at home! These homemade soft pretzels are made with simple ingredients and come ...

(Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your sleeves, and let’s get started. Not only are there just 6 ...

The authentic pretzel-y smell is seriously a joy. Notes: If you have a challah recipe you already love using ... and allow to rise 3 hours. 7. Using a food scale, portion out rolls into 2 1/2 ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...