Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Private chef Ashley Delrosario cooks for pro baseball players. But can she step up to the plate in this intense cooking show?

Professional chefs swear by cooking with induction stoves. If these four say induction is best, everyone should listen.

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Two couples who have found a way to excel in the pressurized climate of a professional kitchen by navigating the challenges ...

Here’s how preheating works, how long it takes to preheat your oven, and when you do and don’t need to rely on this step in ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

Meet Joshua Lozano, a professional cook who understands the rules of the masters, but learned how to bend and break them like an artist.

On Feb 6., Brian Canipelli died after a medical emergency during dinner service at his restaurant, Cucina 24. He was 46.

The Executive Chef at the Emporium working with the little chefs is Miguel Bautista, who's anxious to help to defend the Big Chef Little Chef trophy the restaurant won last year.