The Executive Chef at the Emporium working with the little chefs is Miguel Bautista, who's anxious to help to defend the Big Chef Little Chef trophy the restaurant won last year.

Being a chef is not just about cooking; it's about balancing creativity, precision, leadership, and a passion for the craft.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Chef Will Godfrey shares his best tips to help you cook recipe-free at home. As he notes, it all starts with trusting your ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

The Grey is one of five restaurants taking part in this year’s event which allows members of the Frank Callen Boys and Girls ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

I'm a chef with experience picking and preparing ... meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown butter or ...

Eric Cook of New Orleans said he never gave much thought to cooking — despite his last ... He had never been in a professional kitchen and had only eaten at a restaurant maybe once or twice ...

Some former HK street sleepers volunteer to cook and distribute food to the homeless people as a way "to give back to the ...