Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
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Puerto Rico’s Chinchorreos Are Like Pub Crawls but for PorkIt’s time to get back onto the bus—and on to the next stop. The three main “pork highways” in Puerto Rico are in Cayey, Naranjito, and Trujillo Alto, which are all in the central part of ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
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