The puff pastry in this was delightfully soft and ... I was pleasantly surprised by these mince pies. They were nicely filled and the mincemeat was really tasty with a good amount of fruit and ...

It's made with a technique that creates pockets of fat in the dough, which puff up and form flaky layers when baked. But, ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

Try the sloe gin filling or the amaretto and walnut filling in these puff pastry mince pies if you want to get a bit experimental with flavours. You don’t need market research to tell you that ...

Sarah Cook's puff pastry mince pies have three ideas for adding fresh flavours and sparkle to a jar – from pear and cranberry, to sloe gin and apple, to cinnamon walnuts and amaretto.