Mix well. 2. Spoon into puto molds and distribute the corn kernels on top. 3. Steam for 10 minutes. 4. Brush top with Arla Butter and sprinkle Arla Havarti or Cheddar cheese on top.

Watch this salted egg yolk custard lava bao bun, also known as 流沙包, EXPLODE in Penang, Malaysia! If you're in Penang, Malaysia, this is definitely a street food that you want to try, and see the ...

Eggs are a tasty go-to source of protein, especially for breakfast. Nutritious and easy to cook, they’re also usually inexpensive and accessible, but that’s no longer the case in many stores ...

While prices have stabilized more recently, new factors have already driven up the costs for eggs and threaten to increase them for other common household foods. CNN is tracking price trends for ...

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

The menu is stuffed full of regional specialties like stir-fried malindjo leaves with egg, pork in shrimp paste with stink beans, and, of course, gaeng tai pla (fermented fish organ curry).

Reserve 1 heaped tablespoon of the salted caramel, and pour the rest into a mixing bowl. Add the cream cheese to the bowl, mix until smooth, then add the eggs, soured cream, lemon juice ...