Homemade ramen noodles are best enjoyed fresh but can ... Add Toppings and Serve: Top each bowl with raw shredded carrots and sprinkle with black sesame seeds. Garnish with chopped green onions.

Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

How to make a ramen bowl Ingredients One tablespoon of sesame oil Two cloves of crushed garlic Two teaspoons of grated ginger 120ml of shredded carrots 120ml of sliced shiitake mushrooms (optional ...

Gina Fontana of Healthy Little Vittles adds lots of umami flavor to this vegan ramen recipe, using ingredients like miso, ...

Add the carrots, peas and cooked noodles to the pan. Simmer for another 3 minutes until the vegetables have slightly softened. Serve the ramen in six deep bowls, topped with 2 egg halves and ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

This two-step wonder takes a noodle fave and amps up the flavour and health factor. Fast-track the prep with pre-cut veg and ...

This ramen looks effortless in its assembly ... Heat the stock in a large pan with the ginger, garlic, shiitake mushrooms and carrots. Simmer for 5-8 minutes. Add the shimeji mushrooms.