Steak tartare, like beef carpaccio, is a type of crudo that can also be made with any raw ingredient, not just beef. Tartare is prepared by chopping the meat, fish, or vegetable into small cubes ...

Plus, how to safely choose raw fish. Tuna steak has long been popular for its firm texture and mild to moderate flavor whether eaten at a gourmet restaurant or as a home-cooked dish. Chefs love ...