2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

This recipe for boiled sausages comes from Daniel Willis, owner of the hyper-stylish Michelin-starred Luca in London’s ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

We found Ina Garten's favorite olive oil on Amazon, but it sells out quickly. There are a few bottles left in stock, so we ...

Step into the rustic charm of village cooking with this time-honored recipe for beef legs, a dish passed down through generations. Slow-cooked to perfection, the tender, flavorful meat falls off the ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...

“For the big game, I’m going to make a chili, a vegetarian chili,” the chef shares in a recent Instagram video. “Jimmy Fallon ...

1. Heat oven to 400 degrees with a rack in the center.

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

This Sicilian Halibut Fish Stew is a delightful medley of fresh vegetables and succulent halibut. It creates a wholesome dish ...