In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...

One recipe continues to grab the attention of the Allrecipes community: It’s a classic stew with hearty flavors and filling ...

1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) Green onions, parsley, and scallions for topping (optional ...

Preheat oven to 400 degrees F. Place two pots on the stove: One will be for the risotto itself, so opt for a large pot that ...

The viral "Marry Me Chicken" is a creamy, sundried-tomato-filled chicken dish that is worthy of a proposal.

Toss 'em in a pot with some salt and water and you can make an easy-peasy vegetable stock. That stock can be the base of soups and stews, and if you use it to cook rice and pasta, it adds a wonderful ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

The unloved vegetable can be transformed from being a bland side dish to the star of the show, and this recipe is the perfect example ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

On TikTok, one user shares an easy way to make vegetable broth using kitchen scraps like onion peels and carrot ends.