It’s simple: equal parts London dry gin and French vermouth, a dash of orange bitters, a lemon rind twist, and a green olive.

I had to take a moment to consider a new recipe this week, which involves a combination I have never in my life imagined: gin ...

Sometimes, I get bored and end up on a little side quest, searching for a new hobby to obsess over. And right now, guess what ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

Hirsch is a James Beard Award-winning food and travel writer and the editorial director of Christopher Kimball’s Milk Street, ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...

From a French 75 made with sparkling rosé to a Gin Sour made with rhubarb syrup, these pink-hued drinks are the perfect thing to make for a Valentine's Day toast.

Mixologist Brett Butler presents two unique Valentine's Day cocktails, 'My Funny Valentine' and 'Red Velvet Martini,' blending flavors and spirits for a memorable celebration.

Discover luxury champagne cocktail recipes for Valentine’s Day, including Fettercairn’s 200th anniversary drink and classic ...

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

Go beyond a bottle of wine with our top Valentine's Day cocktail and mocktail recipes. These fun drinks are the easiest way ...