not to mention keeping the staining red juice in the sink. Whether they're boiled or roasted, you'll want to keep these beet ...

These are natural pigments that give beets their red color, says Bobrick ... start by washing and peeling raw beets, says Makuch. Boil the beets until softened, drain, then puree in a blender ...

4 baby or small red beets, peeled and thinly sliced on a mandoline ... Meanwhile, bring a medium saucepan of water to a boil. Carefully lower the eggs into the saucepan and reduce the heat to ...