Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

If your family finds the odor of cabbage cooking objectionable, add a small amount of vinegar — a little less than a ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Finally, consider the type of cabbage you need for your recipe. Green cabbage is a great all-purpose choice, while red cabbage adds color and a slightly peppery flavor. Savoy cabbage works well in ...

How do you cut cabbage for sauteing? We suggest finely shredding the cabbage for this recipe. Once your cabbage is quartered, cored, and clean, pat it dry and slice into thin strips. The thinner ...

In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest to friends. The kimchi base is enough for 3.5kg to 4.5kg (7¾-10lbs) of cabbage. If you use ...

This red chicken curry recipe ... Even if you’re not keen on cabbage, give it a go. You’ll be surprised. In a heavy based pan heat the oil. Add the onion and cook until lightly browned.

and adjust the flame under the pan as needed so the pieces don’t cook too quickly. When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and ...

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...