You are going to love this recipe, some think it has a better flavor than the Red Lobster! This post contains affiliate links ...

Lobsterfest is back at Lobster Fest, with new dishes and a DIY upgrade tied to the seasonal meal deal. Here's what to know.

Remove the meat from the lobster, reserving the shells ... Scoop out the meat from the head (including any red or green 'coral' or any brown meat). If there's a black line running down the ...

Heat 1/2 cup oil in a large thick-bottomed pot, then add the lobster shells and sauté until they turn red. Stir in the carrots, shallots, celery, and tomato paste, cover, and allow them to sweat ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Devein the lobsters and keep aside, do not discard the lobster heads. To this, add 3 1/2 tsps of the freshly prepared garam masala, red chili powder, turmeric powder, salt to taste and 2 cups of water ...