“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding ...

Recent World Agricultural Supply and Demand Estimates noted a reduction in red meat and poultry production, Dave Bergmeier ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants and other nutrients. Berries are a rich source of these antioxidants, so ...

Lean red meat in a balanced diet benefits gut and heart health. Consistency is key for lasting results. A recent study ...

Demand pulled red meat and poultry stocks in cold storage below year ago levels. The USDA says red meat supplies at the start of 2025 were 5% lower than the start of 2025 at 878.366 million pounds, ...

Choosing fish, nuts or chicken instead of processed red meat may lower dementia risk. lado2016 – stock.adobe.com Replacing a daily serving of processed red meat with nuts and legumes lowered ...

poultry, eggs, low-fat dairy, nuts and legumes -- as well as plant-based options. Advertisement "We undertook this study to explore the potential link between red meat consumption and cognitive ...

A recent study from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health.