On this video, I cooked up a subscriber submitted sausage recipe that is over 60 years old. The ingredients that go into this ...

Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Add the mushrooms, shallots, garlic, miso, chipotle paste, red pepper flakes, crushed coriander seeds, cumin seeds, 1 ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

As David Sarasohn wrote in The Oregonian’s 2010 review, these “fat shrimp, pink and sweet and gently charred with an ...

Smashed Avocado + Tomato Basil Bruschetta Ingredients: Directions: Puerto Rican Sofrito Ingredients: Directions: ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...

If you’re a chicken Parm fanatic like us, get ready to fall in love with these easy sliders, filled with frozen chicken ...

In a large pot or Dutch oven, heat the oil over medium. Add the sausage, onions, carrots, celery, garlic, thyme, oregano, red ...