Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Peas are one of the first things that gets planted in my garden each year. I am talking about garden peas, like English peas ...

Sow seeds in a cold frame in autumn or straight into the ground in spring, and you'll be eating sweet, tender peas straight from the pod all through the summer months. Peas come in two varieties ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...