"Oftentimes people come in, they'll get drinks or food, and then they'll shop for books," said Mindy Kuhn, co-owner of CCB ...

Olivia is a modern Italian restaurant known for its traditional trattoria dishes delivered with an innovative touch. Chef ...

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

The celebrity chef is finalizing a deal to open a new restaurant at the Phillips Point office complex in downtown West Palm ...

Chef John Asbaty and restaurateur Alain Uy expect to open Brick & Mortar this summer at 1578 N. Clybourn Ave., just steps ...

From sous chef to Top Chef, cookbook author to Food Network host, Eric Adjepong champions West African cuisine — and now, ...

The star restaurateur who captured America's attention on "Top Chef" recently bought a vacant suburban restaurant space and ...

He was among a trio of high-profile chefs set to open restaurants at the two-tower luxury property. None of them made it to the finish line.

For some chefs, achieving the industry’s most prestigious award can come with a litany of drawbacks and harm a restaurant’s bottom line.

Daniel Dreher, former executive chef at The Myrtles and Restaurant 1796, is the new executive chef at Drusilla Seafood ...