WATERVILLE — Front and Main, the upscale flagship restaurant in the downtown Lockwood Hotel, has a new executive chef, the ...

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Daniel Dreher, former executive chef at The Myrtles and Restaurant 1796, is the new executive chef at Drusilla Seafood ...

Here are six other spots that we wish were on this year’s Restaurants of the Year list. Pensacola restaurant named one of ...

A Naples strip mall restaurant helmed by a Food Network "Chopped" champ is named one of the best in the country. What to know ...

It boils down to personal preference, Schroeder says, but “the biggest focus should be on solid (vegetables, meats, grains) ...

Capella Ubud, Bali has appointed Arvie Delvo as its new executive chef, and he brings impeccable credentials to the position.

Chef Yvette Zavala, owner of The Bistro on Sterling, is celebrating her one-year anniversary as part of Chicago’s Black ...

The New York institution is a celebration of the city. A Katz’s Martini is made with a proprietary blend of pastrami spices.

Fine dining restaurant Savour located in downtown Tallahassee has named 23-year-old Ashley Mayo as the eatery's new executive chef. "It's a blessing I didn't think I would (have) where I'm at ...

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...