Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make ...

All-you-can-eat buffets are about indulging, so why do they make the plates so tiny? We deep dive into the marketing choices ...

Why settle for a standard hot dog and popcorn? These Cactus League ballparks have all-star menus.

Imagine a place where the clam chowder is so legendary, it’s practically its own food group. Welcome to Salty Mary’s, where ...

There’s the classic “Love Migas” – a Tex-Mex twist on the traditional omelet, filled with crispy tortilla strips, jalapeños, ...

The Republic recently released a list of 100 essential restaurants for 2025. These 24 spots are close to Arizona's 10 MLB ...

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in innovative culinary creations but also their provenance.

Of all the types of European cuisine in Bangkok, Italian might be the most popular (sorry, French folks). Each year, BK Magazine hosts its annual Top Tables restaurant awards, which lists the top 100 ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

LavShash Kebab is a long way from the numerous storefront kebab shops of Glendale, where those grab-and-gos are an exercise ...

From minimizing food waste and developing smarter menus to choosing the ideal location, read on for nine ways chefs and operators are using AI in restaurants. “AI is starting to play a larger role in ...

Some Italian restaurant chains are better than others, and some have downright terrible reputations. Here are some of America ...