Chefs behind The Butcher’s Cellar will manage kitchen at brand new restaurant in Woodway, Texas
The new restaurant hasn’t been named yet, but owner Matt Fatheree says it will be a completely different concept.
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The No-Frills Restaurant In Ohio That Secretly Serves The State’s Best Biscuits And Gravy
Welcome to the German Village Coffee Shop, where simplicity reigns supreme and the biscuits and gravy are legendary. Nestled ...