Rhubarb is a firm favourite amongst British gardeners to grow in their gardens. The popular plant produces an abundance of ...

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Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Before hardy prairie tree fruits became kitchen staples, pioneers in Saskatchewan relied on rhubarb to whip up jams, pies, ...

Rhubarb with fresh ginger, mustard seeds, and brown sugar adds depth and sweetness to make a wonderful relish. Serve with ...

Although rhubarb can be eaten raw, many people find it too tart, so it’s usually cooked with sugar. Only the stalks are edible – don’t eat the leaves, as they contain oxalic acid, which can be ...

Nature's byproducts have more uses than we may think. Even fallen leaves can work wonders for your garden. TikTok user Nettles and Petals (@nettlesandpetals) showed viewers three ways to use leaves to ...

We literally couldn’t get out anywhere, say homeowners, as police cordon off lane blocked with 80ft-long pile of waste A 80ft-long mountain of fly-tipped rubbish dumped on a country lane left ...

Olives also contain numerous healthy nutrients. Now evidence is mounting about the health benefits of olive leaves, including from studies in a recent review. Here's what's in olive leaves and who ...