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Chowhound on MSNThe Science Behind How Your Rice Cooker WorksRice cookers are a genius invention that not only cook your rice perfectly every time, but keep it warm, too. Here's all you ...
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Chowhound on MSNHow To Turn A Pot Into A Makeshift Rice CookerWith one simple adjustment, your can transform your basic pot into a make-shift rice cooker, perfect for steaming tender ...
From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...
Japanese curry is a hearty dish that has roots that trace back to the Meiji Period. The ingredients for curry are simple (a choice of protein, some vegetables and curry roux) and is simple enough to ...
Part of a national chain, Hong Kong Supermarket also has outlets in Brooklyn, Elmhurst and Flushing. But if you don't know the language, prepare to by mystified, since most signs aren't translated ...
A retrospective exhibition of designer Naoto Fukasawa at the Philadelphia Museum of Art (PMA) explores his design ethos ...
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Parade on MSNThe Japanese Way To Make Pot Pie 10x BetterJapanese curry is a rich, mildly spiced, and slightly sweet curry dish made with a thick roux-based sauce, typically served with rice and often paired with meat, potatoes, carrots, and onions. At your ...
Miami's dining scene may be diverse, but Korean cuisine still has room to grow. Find out which one is flying under the radar.
The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.
The award-winning pro reveals the $17 tool he loves more than his chef's knife — and the ingredient he can't stop buying.
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