Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Store-bought pasta sauce can actually be really tasty if you know how to jazz things up. These are some clever ways to ...

You probably aren't using your pizza stone to its fullest abilities. These are some unexpected foods you should totally be ...

😋 Snack on almonds. Feb. 16 is National Almond Day, so grab a handful and munch away. There are a lot of benefits to former ...

This cheesy pasta is rife with gooey melted mozzarella cheese pulls and ​​a creamy Parmesan béchamel, plus it features salty, ...