It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a game-changing salad at a Spanish-style tapas bar called Bar César in Oakland, ...

Do it over the foil; collecting all the juices and cleaning up later will be easier. The beets and onions can be roasted two ...

Place the beets in a small roasting pan and pour in enough cold water to reach about one quarter of the way up the sides of the beets. Cover the pan with foil, and roast the beets until they are ...

Place the seasoned beets on the foil and fold the foil like an envelope ... Cover the grill and roast the beets for 20 to 25 minutes; then turn the pouch around and roast for another 30 minutes.