These Roasted Golden Beets are an easy-to-make side dish that brighten up your plate. Perfect for adding to salads as well!

Remove after 15 minutes and drizzle with the honey then give them a further 5 minutes in the oven before serving. Place whole beets in a bowl. Add a drizzle of olive oil. Season with salt and pepper.

Remove from oven and set aside to cool. Place roasted beets in a food processor, and pulse two or three times. You need some texture for the burgers, so make sure you don’t mash them completely.

Preheat the oven to 350°F. Put the beets in a small roasting pan and add 1/4 cup of water. Cover with foil and bake for about 1 hour, until tender. Let cool slightly. Peel the beets, cut into ...