If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

These Roasted Golden Beets are an easy-to-make side dish that brighten up your plate. Perfect for adding to salads as well!

Cooked alongside packaged precooked beets ... Use whole-milk Greek yogurt or even kefir in place of the sour cream for a subtle variation. Place a rack in lower third of oven; preheat to 400°.

Remove after 15 minutes and drizzle with the honey then give them a further 5 minutes in the oven before serving. Place whole beets in a bowl. Add a drizzle of olive oil. Season with salt and pepper.

Remove from oven and set aside to cool. Place roasted beets in a food processor, and pulse two or three times. You need some texture for the burgers, so make sure you don’t mash them completely.